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卫生检验与检疫专业英语

样章
作者：
李 敏 楼永良
定价：
49.80元
ISBN：
978-7-04-060529-7
版面字数：
468.000千字
开本：
16开
全书页数：
暂无
装帧形式：
平装
重点项目：
暂无
出版时间：
2023-11-24
读者对象：
高等教育
一级分类：
医药
二级分类：
医学技术

本书共24章，主要介绍分析化学、仪器分析、微生物学检验、理化检验、流行病学、实验室安全等领域的专业基础知识与技术。教材第一模块为绪论，第二模块为专业词汇特征与结构分析，第三与第四模块介绍了微生物与理化检验知识，第五与第六模块讨论了检疫与实验室安全等内容。本书的特色在于围绕专业与人才培养理念和需求，从英语听、说、读、写结合的角度，分专题详细介绍专业领域方面的应用。

本书结构新颖、逻辑清晰，启发性与引导性较强，可供卫生检验与检疫、医学检验技术、预防医学等专业教师与学生使用，也可作为相关专业研究人员的参考书。

  • 前辅文
  • PART Ⅰ Introduction
    • Chapter 1 Overview of Health Inspection and Quarantine
      • 1.1 Concept and Significance of HIQ
      • 1.2 Brief History of HIQ
      • 1.3 Prospect of HIQ in China
    • Chapter 2 Health Management
      • 2.1 Overview of Health Management
      • 2.2 Basic Strategy of Health Management
      • 2.3 Basic Process of Health Management
      • 2.4 Community Health Management
      • 2.5 School Health Management
  • PART Ⅱ Terminology
    • Chapter 3 Medical Terminology
      • 3.1 Introduction to Medical Terminology
      • 3.2 The Basic Elements and Composition of Medical Terms
      • 3.3 Construction of Medical Terms
    • Chapter 4 Technical Terminology
      • 4.1 Introduction to Terms of HIQ
      • 4.2 Common Terms in Health Physicochemical Analysis
      • 4.3 Common Terms in Sanitary Microbiology
    • Chapter 5 Exercises in Terminology
      • 5.1 Terms Exercises in Medical Terminology
      • 5.2 Terms Exercises in Health Physicochemical Analysis
      • 5.3 Terms Exercises in Sanitary Microbiology
  • PART Ⅲ Microbiology
    • Chapter 6 Instruments for Microbiological Detection
      • 6.1 Polymerase Chain Reaction
      • 6.2 Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometer
    • Chapter 7 Disinfection and Sterilization
      • 7.1 Terms for Disinfection and Sterilization
      • 7.2 Methods of Disinfection and Sterilization
      • 7.3 Commonly Used Disinfectants and Sterilants
      • 7.4 Factors Affecting Disinfection and Sterilization Effect
    • Chapter 8 Mycobacterium Tuberculosis and Examination
      • 8.1 Introduction to Mycobacterium Tuberculosis
      • 8.2 Laboratory Examination
      • 8.3 Prevention and Treatment
    • Chapter 9 Respiratory Tract Infection Viruses and Their Detection
      • 9.1 Influenza Virus
      • 9.2 Human Respiratory Syncytial Virus
      • 9.3 Coronaviruses
      • 9.4 Human Metapneumovirus
      • 9.5 Human Parainfluenza Virus
      • 9.6 Human Rhinovirus
    • Chapter 10 HIV Infection and Laboratory Detection
      • 10.1 The Morphology and Structure of HIV
      • 10.2 HIV Genome and Function of Its Expressed Proteins
      • 10.3 Mechanism of HIV Infection and Virus Replication
      • 10.4 Epidemiology of HIV
      • 10.5 Clinical Manifestations
      • 10.6 Collection and Preservation of HIV Samples
      • 10.7 HIV Laboratory Testing
      • 10.8 HIV Prevention and Treatment
    • Chapter 11 Food Microorganism
      • 11.1 Factors Influencing Microbes in Foods
      • 11.2 Types and Sources of Common Food Microorganisms
      • 11.3 Microorganisms Causing Food Spoilage in a Variety of Common Foods
      • 11.4 Microorganisms for Food Poisoning
      • 11.5 Detection of Microbes in Food
      • 11.6 Prevention Strategies of Food Microbial Contamination
    • Chapter 12 Microorganism of Public Places
      • 12.1 Introduction of Public Places
      • 12.2 Sources and Types of Microorganisms in Public Places
      • 12.3 Sample Collection, Inspection Methods and Hygienic Standards for Microorganism of Public Places
      • 12.4 Prevention and Control of Microbial Contamination in Public Places
  • PART Ⅳ Physicochemical Analysis
    • Chapter 13 Instruments and Operation
      • 13.1 Overview of Physicochemical Analysis and Related Instruments
      • 13.2 Introduction to Electrochemical Analysis
      • 13.3 Introduction to Spectrometer
      • 13.4 Introduction to Chromatography
      • 13.5 Introduction to Mass Spectrometry
    • Chapter 14 Nutrients and Harmful Substances Examination
      • 14.1 Introduction to Food Nutrients and Harmful Substances
      • 14.2 Food Sample Collection
      • 14.3 Determination of Nitrogen (Total) in Milk by Kjeldahl Method
      • 14.4 LC-MS/MS Method for Multiple Pesticide Residues in Foods of Plant Origin
    • Chapter 15 Air Physicochemical Analysis
      • 15.1 Introduction
      • 15.2 Air Pollution
      • 15.3 Air Sampling and Storage
      • 15.4 Analyses of Air Pollutants
      • 15.5 Air Monitoring for Occupational Health
      • 15.6 Air Pollution and Health
    • Chapter 16 Examination of Metals in Drinking Water
      • 16.1 Introduction to Metals in Drinking Water
      • 16.2 Sampling of Drinking Water and Storage of the Water Sample
      • 16.3 Examination of Metals in Drinking Water
    • Chapter 17 Determination of Hippuric Acid and Methylhippuric Acid in Urine by HPLC
      • 17.1 The Significance of Determination of Hippuric Acid and Methylhippuric Acid in Urine
      • 17.2 Collection and Preservation of Urine Samples
      • 17.3 Determination of Urine Specific Gravity and Urinary Creatinine
      • 17.4 Determination of Urinary HA and MHA
    • Chapter 18 Physicochemical Determinantion of Cosmetics
      • 18.1 Overview of Cosmetics Testing
      • 18.2 Sampling Method of Cosmetics
      • 18.3 Sensory Inspection of Cosmetics
      • 18.4 Detection of General Physical and Chemical Test Indicators of Cosmetics
      • 18.5 Detection of Special Chemical Components of Cosmetics
  • PART Ⅴ Sanitary Quarantine
    • Chapter 19 Epidemiology in Sanitary Inspection
      • 19.1 Introduction
      • 19.2 The Descriptive Study
      • 19.3 Cohort Study
      • 19.4 Case-Control Study
      • 19.5 Experimental Epidemiology
      • 19.6 Epidemiology of Infectious Diseases
    • Chapter 20　Basic Theory of Health Inspection and Quarantine
      • 20.1 Public Health Risk of Health Quarantine Concern
      • 20.2 Public Health Risk Screening Process
      • 20.3 Public Health Risks Prevention and Control
      • 20.4 The Cases of Basic Theory of HIQ
    • Chapter 21　Travel Health
      • 21.1 Introduction
      • 21.2 Travel Consultation
      • 21.3 The Relationship Between Health and Climate Change
    • Chapter 22　The Port Inspection and Quarantine
      • 22.1 Overview of International Health Regulations
      • 22.2 Overview of the Frontier Health and Quarantine in China
      • 22.3 Entry and Exit Health Quarantine Inspection of China
  • PART Ⅵ Lab Management
    • Chapter 23 Accreditation and Certification of Laboratory
      • 23.1 Overview of Laboratory Evaluation System
      • 23.2 Mandatory Approval
      • 23.3 Laboratory Accreditation
    • Chapter 24 Biosafety
      • 24.1 Biological Risk Assessment
      • 24.2 An Approach to Assessing Risks and Selecting Appropriate Safeguards
      • 24.3 Principles of Biosafety
      • 24.4 Biosafety Levels
      • 24.5 Good Microbiological Practice and Procedure
      • 24.6 Biosafety and Biosecurity
      • 24.7 Transportation of Infectious Substances
  • References

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