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Medical Microbiology（医学微生物学）

样章
作者：
安静
定价：
44.60元
ISBN：
978-7-04-049008-4
版面字数：
640千字
开本：
16开
全书页数：
暂无
装帧形式：
平装
重点项目：
暂无
出版时间：
2018-01-31
读者对象：
高等教育
一级分类：
医药
二级分类：
基础医学
暂无
  • Front Matter
    • Chapter 1Overview
      • 1.1 Microorganisms
      • 1.2 Medical microbiology
  • PART 1 BACTERIOLOGY
    • Chapter 2Morphology and Structures of Bacteria
      • 2.1 Size and shapes of bacteria
      • 2.2 Structure of bacterial cells
      • 2.3 Morphological study of bacteria
    • Chapter 3Physiology of Bacteria
      • 3.1 Physical and chemical properties of bacteria
      • 3.2 Bacterial growth and multiplication
      • 3.3 Metabolism of bacteria
      • 3.4 Artificial cultivation of bacteria
      • 3.5 Bacterial taxonomy
    • Chapter 4Disinfection and Sterilization
      • 4.1 Physical methods of sterilization and disinfection
      • 4.2 Chemical methods of sterilization and disinfection
      • 4.3 Factors influencing sterilization and disinfection
    • Chapter 5Genetics of Bacteria
      • 5.1 Bacterial genome
      • 5.2 Bacteriophage
      • 5.3 Genetic variation
      • 5.4 Gene transfer and rearrangement
      • 5.5 Applications of bacterial heredity and variation
    • Chapter 6Pathogenesis of Bacterial Infection and Host Defense
      • 6.1 Bacterial infection and pathogenesis
      • 6.2 Host defense for bacterial infections
    • Chapter 7Principles of Laboratory Diagnosis, Prevention and Treatment of Bacterial Infection
      • 7.1 Laboratory diagnosis of bacterial infection
      • 7.2 How to prevent bacterial infection
      • 7.3 Treatments for bacterial diseases
    • Chapter 8Pathogenic Coccus
      • 8.1 Staphylococci
      • 8.2 Streptococci
      • 8.3 Neisseria
    • Chapter 9Enterobacteriaceae
      • 9.1 Escherichia
      • 9.2 Shigella
      • 9.3 Salmonella
      • 9.4 Other Enterobacteriaceae
    • Chapter 10Vibrio
      • 10.1 Vibrio cholerae
      • 10.2 Vibrio parahaemolyticus and other vibrios
    • Chapter 11Helicobacter pylori and Campylobacter jejuni
      • 11.1 Helicobacter pylori
      • 11.2 Campylobacter jejuni
    • Chapter 12Anaerobic Bacteria
      • 12.1 Clostridium tetani
      • 12.2 Clostridium perfringens
      • 12.3 Clostridium botulinum
      • 12.4 Non spore forming anaerobes
    • Chapter 13Corynebacterium
      • 13.1 Corynebacterium diphtheriae
    • Chapter 14Mycobaterium
      • 14.1 Mycobacterium tuberculosis
      • 14.2 Mycobacterium leprae
    • Chapter 15Zoonotic Bacteria
      • 15.1 Brucella
      • 15.2 Bacillus anthracis
      • 15.3 Yersinia
      • 15.4 Yersinia pestis
      • 15.5 Other bacteria of Yersinia
    • Chapter 16Other Bacteria
      • 16.1 Haemophilus
      • 16.2 Bordetella
      • 16.3 Legionella
      • 16.4 Pseudomonas
      • 16.5 Actinomyces
      • 16.6 Nocardia
    • Chapter 17Spirochetes
      • 17.1 Treponema
      • 17.2 Leptospira
      • 17.3 Borrelia
    • Chapter 18Chlamydia
      • 18.1 Overview
      • 18.2 Major pathogenic Chlamydia
    • Chapter 19Mycoplasma
      • 19.1 Overview
      • 19.2 Major pathogenic mycoplasmas
    • Chapter 20Rickettsia
      • 20.1 Overview
      • 20.2 Major pathogenic Rickettsiae
  • PART 2 VIROLOGY
    • Chapter 21Morphology and Structure of Viruses
      • 21.1 Size and morphology
      • 21.2 Structure and function
      • 21.3 Virus classification
    • Chapter 22Replication and Mutation of Viruses
      • 22.1 Replication
      • 22.2 Resistance and variation
    • Chapter 23Viral Infection and Antiviral Immunity
      • 23.1 Viral transmission and infection
      • 23.2 Mechanism of viral pathogenesis
      • 23.3 Antiviral immunity
    • Chapter 24Diagnosis of Viral Infection
      • 24.1 Specimen collection and shipment
      • 24.2 Virus isolation
      • 24.3 Viral antigen detection
      • 24.4 Viral antibody detection
      • 24.5 Virus nucleic acid detection
      • 24.6 Rapid diagnosis of viral infection
    • Chapter 25Control of Viral Infection
      • 25.1 Artificial active immunization
      • 25.2 Artificial passive immunization
      • 25.3 Antiviral therapy
    • Chapter 26Respiratory Viruses
      • 26.1 Influenza virus
      • 26.2 Paramyxovirus
      • 26.3 Other respiratory viruses
    • Chapter 27Enteroviruses and Gastroenteritis related Viruses
      • 27.1 Poliovirus
      • 27.2 Other enteroviruses
      • 27.3 Acute gastroenteritis viruses
    • Chapter 28Hepatitis Viruses
      • 28.1 Hepatitis A virus
      • 28.2 Hepatitis B virus
      • 28.3 Hepatitis C virus
      • 28.4 Hepatitis D virus
      • 28.5 Hepatitis E virus
      • 28.6 Hepatitis G virus
    • Chapter 29Herpesvirus
      • 29.1 Herpes simplex virus
      • 29.2 Varicella zoster virus
      • 29.3 Cytomegalovirus
      • 29.4 Epstein Barr virus
      • 29.5 New human herpes viruses
    • Chapter 30Retroviruses and Tumor related Viruses
      • 30.1 Human immunodeficiency virus
      • 30.2 Human T cell leukemia virus
      • 30.3 Tumor related viruses
    • Chapter 31Encephalitis Virus
      • 31.1 Japanese encephalitis virus
      • 31.2 Tick borne encephalitis virus
    • Chapter 32Hemorrhagic Fever Virus
      • 32.1 Hantavirus
      • 32.2 Crimean Congo hemorrhagic fever virus
      • 32.3 Dengue virus
    • Chapter 33Other Important Viruses
      • 33.1 Rabies virus
      • 33.2 Poxvirus
      • 33.3 Parvovirus B19
    • Chapter 34Prion
      • 34.1 Biological properties
      • 34.2 Pathogenesis and immunity
      • 34.3 Laboratory diagnosis and prevention
  • PART 3 MYCOLOGY
    • Chapter 35Pathogenic Fungi
      • 35.1 Biological properties
      • 35.2 Pathogenesis
      • 35.3 Laboratory diagnosis
      • 35.4 Prevention and treatment
      • 35.5 Fungal disease

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