《新编实用英语:综合教程2(第四版)/“十二五&rdquo
- 目录
- 前言
- Unit One Invitation Etiquette
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Two Communication by Email
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Three Communication by Phone
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Four Hotel Service
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Five Food Culture
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Six Shopping and Sightseeing
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Seven Bidding Farewell
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Eight Applying for a Job
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Vocabulary
- Phrases and Expressions
- 版权