《新编实用英语：综合教程2（第四版）/“十二五”职业教育国家规划教材》严格按照《基本要求》编写。《基本要求》中的《交际范围表》所规定的交际主题是我们选材的依据和出发点，而且读、译、听、说、写各项技能的培养与训练都围绕同一交际话题展开。
本书进一步克服忽视听说技能训练的弱点，加大听说技能、特别是实用交际能力的训练，把培养一定的实用口语交际能力作为本教程的重要任务。本书可加强对应用文等实用文体阅读能力的培养，满足在一线工作的业务人员实际的涉外交际需要。
- 前言
- Unit One Invitation Etiquette
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Two Communication by Email
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Three Communication by Phone
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Four Hotel Service
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Five Food Culture
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Six Shopping and Sightseeing
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Seven Bidding Farewell
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Unit Eight Applying for a Job
- Section I Talking Face to Face
- Section II Being All Ears
- Section III Trying Your Hand
- Section IV Maintaining a Sharp Eye
- Section V Appreciating Culture Tips
- Vocabulary
- Phrases and Expressions
- 版权
