- 前辅文
- 1 The Fishing and Seafood Industry
- 2 Parts of a Ship: Exterior
- 3 Parts of a Ship: Interior
- 4 Harvest Methods and Gear 1
- 5 Harvest Methods and Gear 2
- 6 Harvest Methods and Gear 3
- 7 Types of Fish 1
- 8 Types of Fish 2
- 9 Mollusks
- 10 Crustaceans
- 11 Nautical Measurements
- 12 Nautical Directions
- 13 Safety
- 14 First Aid
- 15 Weather
- 16 Fishing Vessels 1
- 17 Fishing Vessels 2
- 18 Fishing Vessels 3
- 19 Processing Finfish
- 20 Processing Crustaceans
- 21 Processing Mollusks
- 22 Freshwater Fish
- 23 Sanitizing
- 24 Wastewater
- 25 Waste Utilization
- 26 Fish Oil and Meal
- 27 Handling Fresh Fish
- 28 Packaging
- 29 Storage and Freezing
- 30 Transportation and Distribution
- 31 Navigation
- 32 Tides, Currents, and Wind
- 33 Rules of the Road
- 34 Towing, Mooring, and Anchoring
- 35 Wire
- 36 Marlinspike Seamanship 1
- 37 Marlinspike Seamanship 2
- 38 Blocks and Tackle
- 39 Aquaculture
- 40 Smoked and Dried Fish
- 41 Allergens and Toxins
- 42 Shellfish Safety
- 43 Warehouse and Food Security
- 44 Crews / Positions
- 45 Environmental Concerns
- New Words and Expressions
- Glossary