图书信息
图书目录
行知行业英语——食品服务业（十四五）
暂无简介
作者：
《行知行业英语》改编组
定价：
50.00元
出版时间：
2021-03-15
ISBN：
978-7-04-055787-9
物料号：
55787-A0
读者对象：
高等职业教育
一级分类：
外语类
二级分类：
行业英语类
三级分类：
轻纺食品英语类
重点项目：
“十四五”职业教育国家规划教材
版面字数：
0.000千字
开本：
16开
全书页数：
暂无
装帧形式：
平装
- 前辅文
- 1 Parts of a Restaurant
- 2 Tabletop Items
- 3 Food Service Equipment
- 4 The Kitchen 1
- 5 The Kitchen 2
- 6 Meals
- 7 Restaurants 1
- 8 Restaurants 2
- 9 Fast Food
- 10 Catering
- 11 Delivery
- 12 Fine Dining
- 13 Reservations
- 14 Taking Orders
- 15 Payment
- 16 Food Service Staff
- 17 Types of Menus
- 18 Menu Pricing Styles
- 19 Purchasing and Orders
- 20 Inventory and Storage
- 21 Preparing Fruits and Vegetables
- 22 Preparing Meats
- 23 Preparing Seafood
- 24 Preparing Dairy Products
- 25 Preparing Baked Goods
- 26 Preparing Desserts
- 27 Beverages
- 28 The Bar
- 29 Customer Service
- 30 Customer Complaints
- 31 Opening Operations
- 32 Sanitation
- 33 Safety
- 34 Order Entry Devices
- 35 Closing Operations
- 36 Nutrition
- 37 Specialty Diets
- 38 Management
- 39 Marketing
- 40 Increasing Sales
- 41 Standard Recipes and Costs
- 42 Menu Pricing
- 43 Accounting 1:Income Statements
- 44 Accounting 2:Balance Sheets
- 45 Career Options
- New Words and Expressions
- Glossary
1