图书信息
图书目录
Preventive Medicine（预防医学）
暂无简介
作者：
孙志伟
定价：
64.00元
出版时间：
2019-02-27
ISBN：
978-7-04-051073-7
物料号：
51073-00
读者对象：
高等教育
一级分类：
医药
二级分类：
公共卫生与预防医学
重点项目：
暂无
版面字数：
1120.00千字
开本：
16开
全书页数：
暂无
装帧形式：
平装
- 前辅文
- Introduction0.1 Preventive Medicine Overview
- 0.2 History of Public Health and Preventive Medicine
- 0.3 Medical Model and Health Viewpoint
- 0.4 Disease Control and Health Management
- 0.5 Challenge and Development Trend of Preventive Medicine
- Chapter 1Human and Environment
- 1.1 Human Living Environment
- 1.2 Environmental Pollution and Health
- Chapter 2Environment and Health
- 2.1 Air
- 2.2 Water
- 2.3 Geological Environment and Soil
- Chapter 3Occupational Environment and Health
- 3.1 Outline
- 3.2 Occupational Poisoning
- 3.3 Productive Dust and Occupational Pulmonary Diseases
- 3.4 Physical Hazards and Occupational Diseases
- 3.5 Occupational Carcinogen and Tumor
- Chapter 4Diet Nutrition and Health
- 4.1 Basic Nutrition
- 4.2 Rational Diet
- 4.3 Nutrition and Diseases
- 4.4 Clinical Nutrition
- Chapter 5Lifestyle and Health
- 5.1 Health related Behavior
- 5.2 Theories of Health related Behavior Change
- 5.3 Life style and Health
- 5.4 Health related Behavior Intervention
- Chapter 6Psychological Factors and Health
- 6.1 An Overview of Psychological Factors
- 6.2 Psychological Stress and Health
- 6.3 Mental Health and Psychological Intervention
- Chapter 7Social Factors and Health
- 7.1 Social Determinants of Health
- 7.2 Socioeconomics and Population Health
- 7.3 Social Population and Health
- 7.4 Social Culture and Health
- 7.5 Urbanization and Health
- 7.6 Government Role in Health Promotion
- Chapter 8Prevention and Control of Infectious Diseases
- 8.1 The History of Infectious Disease
- 8.2 The Concept of Infection
- 8.3 Epidemic Process and Features of Infectious Diseases
- 8.4 Epidemic Process
- 8.5 The factors of Epidemic Process
- 8.6 Infectious Disease Surveillance
- 8.7 Infectious Disease Prevention and Control Strategies
- Chapter 9Prevention and Control of Chronic Non communicable Diseases
- 9.1 Preface
- 9.2 Epidemiological Characteristics of Chronic Non communicable Diseases
- 9.3 Risk Factors of Chronic Non communicable Diseases
- 9.4 Prevention and Control of Chronic Non communicable Diseases
- Chapter 10Food Safety
- 10.1 Overview of Food Safety
- 10.2 Food Contamination and Prevention
- 10.3 Hygiene and Supervision of Common Foods
- 10.4 Prevention and Control of Foodborne Diseases
- 10.5 Food Safety System
- Chapter 11Public Health Service System
- 11.1 Public Health Function
- 11.2 Public Health Service System in China
- 11.3 Building Public Health Service Systems
- 11.4 International Partnerships in Public Health
- Chapter 12Health Care Strategies and Measures
- 12.1 Primary Health Care
- 12.2 Global Health Care
- 12.3 Community Health Service
- 12.4 Fairness, Efficiency and Performance Evaluation of Health Care
- Chapter 13Health Law and Medical Ethics
- 13.1 Health Law and Health Supervision
- 13.2 Medical Ethics
- Chapter 14Overview for Population Health Research
- 14.1 Preventive Medicine and Mass Health
- 14.2 Medical Model and Change of Disease Spectrum
- 14.3 Disease Burden and Medical System
- 14.4 Disease Management and Health Administration
- Chapter 15Research Methods of Epidemiology
- 15.1 Definition and History of Epidemiology
- 15.2 Distribution of Diseases
- 15.3 Cross sectional Studies
- 15.4 Cohort Study
- 15.5 Case Control Study
- 15.6 Experimental Epidemiology
- 15.7 Screening and Diagnostic Testing
- 15.8 Casual Inference
- Chapter 16Evidence based Medicine and Evidence based Public Health
- 16.1 Introduction of Evidence based Medicine
- 16.2 From EBM to EBPH
- 16.3 Three Steps in EBPH
- 16.4 Systematic Review—One of the Frequently Used Research Approaches in EBPH
- 16.5 Evidence based Public Health Decision Making
- Chapter 17Research Methodology of Translational Medicine
- 17.1 Overview of Translational Medicine
- 17.2 Research Methods of Translational Medicine
- 17.3 Translational Medicine and Population Health
- Chapter 18Health Risk Assessment and Health Management
- 18.1 Health Risk: An Overview
- 18.2 Health Risk Assessment
- 18.3 Health Managemen
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