烹饪英语

本书是职业教育“岗课赛证”一体化教材。

全书共12个模块，包括厨房管理、专业厨房工具与设备、烹饪技术和各种食材的专业英语，收集了本专业很新很实用的词汇、固定表达及句式，选材新颖，中西兼顾，形式多样。每个模块围绕一个主题展开，涉及听、说、读、译能力的锻炼，对话部分均根据真实情境进行设计，听力部分涵盖工作场景和知识背景两部分内容，阅读部分提供了更多专业背景学习素材。为利教便学，部分学习资源（如原声录音、动画视频）以二维码形式提供在相关内容旁，读者可扫码获取。此外，本书另配有教学课件、教案、习题答案等教学资源，供教师教学使用。

本书既可作为高等职业本科院校、高等职业专科院校旅游大类相关课程用书，也可作为餐饮从业人员培训教材或参考用书。

目录
- 前辅文
- Module 1 Kitchen Management
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 2 Tools and Equipment in the Professional Kitchen
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 3 Cooking Technologies
  - Learning Technologies
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 4 Seasonings and Condiments
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 5 Ingredients: Vegetables
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 6 Ingredients: Fruits, Nuts and Staple Food
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 7 Ingredients: Livestock
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 8 Ingredients: Dairy Products
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 9 Ingredients: Poultry and Eggs
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 10 Ingredients: Fish and Shellfish
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 11 Dim Sum
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Module 12 Western Pastry
  - Learning Objectives
  - Objectives
  - Leading-In
  - Part A
  - Part B
  - Part C
  - Part D
  - Inspiring Time
- Appendix Required Vocabulary
- 主要参考文献

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64018-00《烹饪英语》王艳玲课件

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