This book includes physiopathology， pharmacology， and clinical techniques related to anesthesia. It aims at introducing basic concepts of modern anesthesiology to all undergraduate medical students. We hope， by acquiring knowledge related to anesthesia， every student can master the major task of anesthesiology-relieving pain and monitoring and regulating vital signs， which could contribute to the study of medical students in all aspects.
- Chapter 1 Preanesthetic Evaluation and Preparation
- 1.1 Introduction
- 1.2 Preanesthetic Evaluation
- 1.3 Anesthetic and Surgical Preparation
- Chapter 2 Regional Block Anesthesia
- 2.1 Introduction
- 2.2 Regional Anesthesia and Local Anesthetics
- 2.3 Peripheral Nerve Block
- 2.4 Intrathecal Anesthesia
- Chapter 3 General Anesthesia
- 3.1 Concept of General Anesthesia
- 3.2 Related Basic Knowledge
- 3.3 Management of General Anesthesia
- 3.4 Complications
- Chapter 4 Monitoring and Managements during Anesthesia
- 4.1 Introduction
- 4.2 Significance and Importance of Monitoring during and after Anesthesia
- 4.3 The Basic Standard of Monitoring during Anesthesia
- 4.4 Contents of Cardiovascular System Monitoring
- 4.5 Principles of Circulatory Disturbance Management
- 4.6 Monitoring Methods and Managements of Respiration during Anesthesia
- 4.7 Judgments and Managements of Anesthesia Depth
- 4.8 Commonly Used Monitoring of Body Temperature
- 4.9 Monitoring and Managements during Recovery Period after Anesthesia
- Chapter 5 Fluid Management
- 5.1 Introduction
- 5.2 Monitoring of Fluid, Electrolytes and Osmolality
- 5.3 Principle to Treat Turbulence of Fluid Balance
- Chapter 6 Shock
- 6.1 Introduction
- 6.2 Classification of Shock
- 6.3 Hypovolemic Shock
- 6.4 Cardiogenic Shock
- 6.5 Distributive Shock
- 6.6 Obstructive Shock
- Chapter 7 Multiple Organ Dysfunction Syndrome
- 7.1 Introduction
- 7.2 Mechanisms of MODS 75__
- 7.3 Definition of MODS
- 7.4 Management of MODS
- Chapter 8 Cardiopulmonary Resuscitation
- 8.1 The Concept of CPR and CPCR
- 8.2 Immediate Recognition and Activation of the Emergency Response System
- 8.3 Basic Life Support
- 8.4 Advanced Life Support
- 8.5 Post⁃resuscitation Treatment (PRT)
- Chapter 9 Nutritional Aspects
- 9.1 Introduction
- 9.2 Nutritional Requirements of Surgical Patients
- 9.3 Methods of Providing Nutrition Support
- 9.4 Nutritional Support in Special Situations
- Chapter 10 Pain Treatment
- 10.1 Introduction
- 10.2 The Concept, Classification and Assessing of Pain
- 10.3 The Body Responses of Pain
- 10.4 The Influence Factors of Pain
- 10.5 The Common Methods of Pain Treatment
