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Infectious Diseases(传染病学)


作者:
段钟平
定价:
28.00元
ISBN:
978-7-04-034142-3
版面字数:
430.000千字
开本:
16开
全书页数:
191页
装帧形式:
平装
重点项目:
暂无
出版时间:
2012-05-07
读者对象:
高等教育
一级分类:
医药
二级分类:
临床医学

The goal of this textbook is to explain the general principle of infectious diseases and the most common infectious diseases, including etiology, epidemiology, pathogenesis and pathology, clinical manifestations, laboratory examinations, diagnosis,differential diagnosis, prognosis, treatment and prophylaxis. At the same time itpresents a thorough and updated overview of this field. Emerging and reemerging infectious diseases are also included in it, like SARS, H1N1 and hand-food-and-mouth diseases. To aid students comprehension, a couple of questions are included at the back of each section.

  • 前辅文
  • Chapter 1Introduction
    • 1.1 Conceptions of Infection and Infectious Disease
    • 1.2 The Host Response to Infection
    • 1.3 Pathogenesis of Infectious Disease
    • 1.4 Major Manifestations of Infection
    • 1.5 Prevention and Control of Infection
    • 1.6 Diagnosis of Infectious Disease
    • 1.7 Principle Management of Infection
  • Chapter 2Prion Diseases
    • 2.1 Etiology
    • 2.2 Epidemiology
    • 2.3 Pathogenesis and Pathology
    • 2.4 Clinical Manifestations
    • 2.5 Laboratory Examinations
    • 2.6 Diagnosis
    • 2.7 Differential Diagnosis
    • 2.8 Prognosis
    • 2.9 Treatment
    • 2.10 Prophylaxis
  • Chapter 3Viral Infections
    • 3.1 Viral Hepatitis
    • 3.2 Dengue Fever
    • 3.3 Epidemic Encephalitis B
    • 3.4 Rabies
    • 3.5 Influenza
    • 3.6 Severe Acute Respiratory Syndrome
    • 3.7 Mumps
    • 3.8 Measles
    • 3.9 Hemorrhagic Fever with Renal Syndrome
    • 3.10 Poliomyelitis
    • 3.11 Chickenpox and Herpes Zoster
    • 3.12 HandFootandMouth Disease
    • 3.13 AIDS
  • Chapter 4Rickettsiae Infections
    • 4.1 Epidemic Typhus
    • 4.2 Endemic Typhus
  • Chapter 5Bacterial Infections
    • 5.1 Scarlet Fever
    • 5.2 Epidemic Cerebrospinal Meningitis
    • 5.3 Typhoid and Paratyphoid Fever
    • 5.4 Bacterial Food Poisoning
    • 5.5 Shigellosis
    • 5.6 Cholera
    • 5.7 Diphtheria
    • 5.8 Pertussis
    • 5.9 Anthrax
    • 5.10 Brucellosis
    • 5.11 Plague
  • Chapter 6Spirochete Infection
    • 6.1 Leptospirosis
  • Chapter 7Protozoon Infections
    • 7.1 Amebiasis
    • 7.2 Malaria
  • Chapter 8Helminth Infection
    • 8.1 Schistosomiasis

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